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Harvest Moon Syrahcchanalia
2007-10-29


   
"Good wine is a necessity of life for me." --Thomas Jefferson


Oye, Dionysians!

Last month's Harvest Moon marked our lucky 13th month of
continuous operation and oenological homage. Lo que sera, syrah.

A number of tasty and well-crafted wines were on display at
the October assemblage. Of particular note were the Cote Rotie,
the Saint Joseph, Australian "Gunslingers", and a local brew
from GV Cellars. Go Suisun City! Who knew?

The gathering started in the cozy confines of the Little House
Cafe where we sipped on some champagne, chardonnay, and a couple
of syrahs whilst the collective organism slowly assembled. We then
stretched out onto the patio where we quite literally chilled for
the next hour or two, loquaciously imbibing, conniving, and thriving.
Lord Chestnut kicked off the almost formal outdoor tasting with a
brief introduction to the noble and twisted history of the Syrah Grape.
References at bottom. Drink list below.

"La Valliere", Cote Rotie 2005, Joel & Romaine Champet
Saint Joseph 2005 Vielles vignes, Phillipe Fuary
Lost Canyon 2005, Russian River "Trenton Station"
Justin 2005, Paso Robles
Binder Mitchell "Gunslingers" 2004, Barossa Valley
Domaine des Tours 2004, Vaclause (Rhone)
Rosenblum, Syrah, Sonoma 2004 "Hillside Vineyards"
Ram's Leap 2004, Western Plains NSW
Rancho Arroyo Grande 2003, Arroyo Grande Valley
Fess Parker 2003, Santa Barbara
Frei Brothers Reserve 2003, Russian River,
GV Cellars 2002, Estate Syrah

Spinifex "Papillon", Barossa Valley (not Syrah;-) 2005
Rosenblum, Pinot Noir, Napa 2004 "Lyons Vineyard"
La Velona, Brunello di Montelcino, 2000
...and a couple of Bruts from Pipe Sonoma and Mumm Napa.


As usual, we'd like to thank Rick @ Feelgood Bakery for once again
providing us with several epi loaves (my favorite), Amy & Denise
from Thirsty Bear for bringing pate, huckleberries, Marcona &
caperberry goodness, the Little House for a big roast beef, and
everyone else who brought a jug of wine, a loaf of bread, and
thou bad self. A shout out to the contrarian, Mr. Fritz, who
brought the Brunello. Lo que sera, indeed.

An Australian Shiraz that was meant to go tete-a-tete with the
Cote Rotie was inadvertently swapped at the wine store with a
Grenache/Cinsault concoction by the same label. Thankfully, the
proprietor remedied the situation 'ere I mentioned it.
(Thanks, Jeff.) Now, who amongst ye wouldst help me tap it?

Lots of ideas on deck for a November gathering. Stay tuned for
updateson that, as well as a survey on preferred schedules, wine
interests, and feasting ideas.

Carpe Diem,
The Satyrical One

REFERENCES:

Shiraz, or Syrah**
 http://en.wikipedia.org/wiki/Shiraz_(grape)

"Brett" (Thanks, Michael T.)
 http://en.wikipedia.org/wiki/Brettanomyces_bruxellensis

Caperberry
 http://www.geocities.com/Athens/Parthenon/3664/caper.html

Recommended reading on Thomas Jefferson:
 http://www.city-journal.org/html/rev2007-08-31sm.html

Note that Mr. Jefferson also said: "Hemp is the first necessity to the
commerce and the marine, in other words, to the wealth and protection of
the Country."

 

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